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Ingredients
1 kg boneless chicken
1 tablespoon meat masala
3/4 tablespoon red chilli powder
3/4 teaspoon turmeric powder
1/2 tablespoon chopped ginger
2 tablespoon chopped garlic
8 tablespoon soy sauce
6 tablespoon Tomato ketchup
3 medium chopped tomatoes
oil to fry the chicken
2 dark green Paprika cut in to 15 pieces each
4 big green chillies cut in diamond shaped pieces
1 + 1/2 big onions (not sweet)
salt to suit
Procedure
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Marinate
the chicken with lemon juice, meat masala and salt for 2 hours.
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Fry the
marinated chicken until it just looses all the water.
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In 3
tablespoons of the remaining oil put the red chilly powder, turmeric,
coriander powder and sautee till they turn brown.
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Put in
the onions and sautee till wilted.
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Put in
the tomatoes, ginger and garlic and cook till the tomatoes are mashed.
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Pour
in the sauces and simmer.
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Put in
the fried chicken and the green chillies and simmer.
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Put in
the green paprika and remove when the green peppers begin to soften
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